Homemade Gluten Free Pancakes Recipe From Scratch
Delightfully fluffy, These are the best homemade gluten-free pancakes made from scratch. These pancakes are a perfect blend of gluten-free flours, creating a light and tender texture. Enjoy a wholesome and satisfying breakfast with this easy-to-follow recipe.
Ingredients
- 1 1/3 cups Brown rice flour (178 gram)
- 3/4 cups Sorghum flour (101 grams)
- 3/4 cups Corn starch (96 grams)
- 1/3 cups Potato starch (43 grams)
- 2 tablespoons Potato flour (18 grams)
- 1 teaspoon Xanthan gum (3 grams)
- 2 tablespoons Granulated sugar (25 grams)
- 2 1/2 tablespoons Baking powder (30 grams)
- 1/2 teaspoon Salt (3 grams)
- 1 3/4 cups Milk (420 grams)
- 1/3 cup Unsalted butter melted (76 grams)
- 2 large Eggs (100 grams)
- 1 teaspoon Natural vanilla extract (5 grams)
Instructions
- Start by preheating your griddle or a spacious skillet over medium heat. A light touch of butter or oil is all you need to gently grease the cooking surface.
- In a generously sized mixing bowl, whisk together the following dry ingredients: brown rice flour, sorghum flour, corn starch, potato starch, potato flour, xanthan gum, granulated sugar, baking powder, and a pinch of salt. This harmonious blend of flavors will be the foundation of our pancake batter.
- In a separate bowl, it’s time to tackle the wet ingredients. Beat the eggs to perfection and then introduce the melted butter, milk, and natural vanilla extract. Give this mixture a thorough mix to ensure all elements are well-combined.
- Now comes the magic moment. Gradually incorporate the wet mixture into the dry ingredients. Here’s the secret: avoid overmixing. A few lumps are absolutely acceptable, as they’ll contribute to our desired texture.
- With your pancake batter ready, it’s time to bring these delectable delights to life. Pour approximately 1/4 cup of the batter onto your preheated griddle for each pancake. Keep a watchful eye as the edges take on a delightful golden hue, and bubbles form on the surface. This typically takes about 2-3 minutes. Once those cues are met, gently flip the pancakes and allow them to grace the other side with their golden-brown presence. Another 1-2 minutes is usually all it takes.
- As each pancake reaches pancake perfection, transfer it to a plate and keep them warm. You can achieve this by placing them in a preheated oven at a low temperature while you cook the remaining pancakes. The piece de resistance is a generous drizzle of maple syrup, turning these pancakes into a culinary masterpiece.
Notes
These additional pro tips will help you achieve the perfect Gluten Free Pancakes that are not only delicious but also visually appealing.
- Flour Selection Clarified: The combination of brown rice flour, sorghum flour, corn starch, potato starch, and potato flour in this recipe offers a well-rounded flavor and texture. Brown rice flour provides a nutty taste, while sorghum flour adds depth. Cornstarch and potato starch enhance lightness, and potato flour contributes to moisture retention.
- Understanding Xanthan Gum: Xanthan gum, a common gluten substitute, is a hydrocolloid that mimics the binding properties of gluten. In this recipe, its small quantity (1 gram) is crucial for maintaining structural integrity and ensuring the pancakes don't crumble. It's a stabilizer that's well worth its weight.
- Sugar's Multifaceted Role: Granulated sugar serves a dual purpose. Beyond adding sweetness, it acts as a hygroscopic agent, attracting moisture. This additional moisture assists in the formation of a tender crumb and contributes to that golden-brown exterior. Don't underestimate its importance.
- Temperature Precision Emphasized: Controlling griddle or skillet temperature is paramount. For precise results, use an infrared thermometer or an accurate surface thermometer. This ensures consistent heat distribution and a uniform cooking experience.
- Batter Consistency Refinement: Achieving the right batter consistency is an art that can be influenced by factors like humidity. Consider the batter as a guideline; you may need to adjust slightly based on environmental conditions. Aim for a viscosity that flows steadily but is still thick enough to maintain shape on the griddle.
- Bubble Timing Mastery: The visual cue of bubbles on the pancake's surface is your indicator of readiness for flipping. Keep an eye on their formation; when they pop and create small craters, it's time to flip. This method ensures even cooking and a delightful texture.
- Pro Flip Technique: Flipping pancakes should be a graceful maneuver. Ensure you use a high-quality spatula with a thin edge to slide beneath the pancake. Execute the flip with a gentle, fluid motion. Patience and precision are key to prevent breakage.
- Customizing Mix-Ins: Mix-ins are a canvas for creativity. When adding ingredients like blueberries or chocolate chips, consider dusting them lightly with flour to prevent them from sinking to the bottom of the batter during cooking. This technique ensures even distribution throughout the pancake.
- Warm and Serve: Maintaining the warmth of your pancakes is vital for an enjoyable breakfast. If preparing a large batch, keep them warm in a preheated oven. Placing a clean kitchen towel between stacked pancakes can also help preserve their texture.
- Sharing the Love: Beyond the technical aspects, remember that cooking is about creating memorable experiences. Share the joy of these gluten-free pancakes with friends and family. It's not just a meal; it's a moment to cherish.
