Easy Fudge Brownies With Chocolate Glaze Recipe
These Ultimate Fudge Brownies with Chocolate Glaze are a labor of love, and I'm excited to share the recipe with you. Homemade, From Scratch and Easy to make, Get ready to treat yourself and your loved ones to a sweet sensation that's pure chocolate bliss!
Ingredients
For the Brownie Batter:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
For the Chocolate Glaze:
- 1/2 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Preheating ensures that the oven is at the right temperature for baking.
- Grease a 9x13-inch (23x33 cm) baking pan to prevent the brownies from sticking. Line the pan with parchment paper, leaving some overhang on the sides. This overhang will make it easy to lift the brownies out later.
- In a microwave-safe bowl, place 1 cup of butter. Melt the butter in the microwave in short 20-30 second intervals, stirring each time until it's completely melted. This method helps prevent overheating.
- Add the granulated sugar to the melted butter and stir until they are well combined. The sugar will dissolve into the butter.
- Incorporate the eggs and vanilla extract into the mixture, ensuring that the batter becomes smooth and uniform in texture.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. This step combines the dry ingredients and ensures even distribution.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until they are just combined. Be cautious not to overmix, as overmixing can affect the texture of the brownies.
- Pour the brownie batter into the prepared baking pan and use a spatula to evenly spread it out. This ensures that the brownies bake uniformly.
- Place the baking pan with the brownie batter in the preheated oven. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. This toothpick test helps determine if the brownies are done.
- Once done, remove the brownies from the oven and allow them to cool in the pan for approximately 10 minutes. This cooling period sets the brownies and makes them easier to handle.
- In a microwave-safe bowl, combine semisweet chocolate chips, 2 tablespoons of butter, and heavy cream. Microwave in short 20-30 second intervals, stirring each time until the mixture is smooth and the chocolate is fully melted.
- Add powdered sugar and vanilla extract to the melted chocolate mixture. Stir until the glaze becomes glossy and thoroughly mixed.
- While the brownies are still slightly warm, pour the prepared chocolate glaze over them in the pan. The warmth of the brownies helps the glaze spread evenly.
- Use an offset spatula or the back of a spoon to distribute the glaze evenly across the surface of the brownies. This step ensures that every bite is coated with delicious chocolate glaze.
- Allow the brownies to cool completely in the pan. This cooling time helps the glaze set.
- Once the brownies are fully cooled, use the parchment paper overhangs to lift them out of the pan with ease.
- Cut the brownies into squares. You can customize the size of the squares to your preference.
- Serve and enjoy your homemade Ultimate Fudge Brownies with Chocolate Glaze! These decadent treats are bound to satisfy your chocolate cravings.
Notes
Here are some additional expert baker tips to make your Homemade Fudge Brownies with Chocolate Glaze even more delightful:
- Room Temperature Ingredients: For the best results, make sure your eggs and butter are at room temperature. This allows for better incorporation into the batter, resulting in smoother and more evenly baked brownies.
- Quality Cocoa Powder: Choose a high-quality cocoa powder for a richer chocolate flavor. Dutch-processed cocoa powder is known for its deep, intense flavor and dark color, making it an excellent choice for brownies.
- Testing Doneness: To ensure your brownies are perfectly baked, use the toothpick test. Insert a toothpick into the center of the brownies—if it comes out with a few moist crumbs clinging to it, they are done. If it comes out with wet batter, they need more baking time.
- Cooling Time: Allow the brownies to cool completely in the pan before adding the chocolate glaze. This helps the glaze set properly and prevents it from melting.
- Precision When Glazing: When spreading the chocolate glaze, use a gentle hand to achieve an even layer. You can use an offset spatula or the back of a spoon for smooth, professional-looking results.
- Variations: Get creative with your brownies by adding your favorite mix-ins like chocolate chips, chopped nuts, or swirls of caramel before baking. These additions can take your brownies to the next level of deliciousness.
- Storage: To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for several months.
