Quick and Easy Churros with Homemade Chocolate Sauce
Whip up crispy, golden churros dipped in rich, homemade chocolate sauce, all in under 30 minutes! This easy recipe delivers irresistible flavor without the fuss. Enjoy a delicious homemade treat perfect for any occasion with just a few simple ingredients and minimal effort.
Ingredients
For the Churros:
- 1 cup water
- 1/2 cup unsalted butter cubed
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 large egg
- 1 tablespoon vegetable oil
- 1/2 cup granulated sugar for dusting
- 1 teaspoon pure vanilla extract
For the Chocolate Sauce:
- 1 cup semisweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Remove from heat and stir in flour until a dough forms.
- Transfer the dough to a mixing bowl and allow it to cool slightly.
- Whisk in the egg and vanilla flavor until fully incorporated.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fill a piping bag fitted with a star tip with the churro dough.
- Pipe churro batter into the hot oil, cutting 4-inch lengths with a knife or kitchen shears.
- Fry for 2-3 minutes per side, achieving that golden brown we all love.
- Drain on paper towels and immediately toss in the granulated sugar.
- In a small saucepan over low heat, melt the chocolate chips and heavy cream, stirring until smooth and luxurious.
- Serve warm churros with the rich chocolate sauce.
Notes
Here are more pro tips to make the best homemade churros from scratch!
For the Churros:
- Oil Temperature: Ensure the oil reaches 375°F (190°C) before adding the churros. This temperature is crucial for achieving the perfect golden brown exterior and fluffy interior.
- Pipe Length: Aim for 4-inch long churros for manageable dipping and bite-size enjoyment.
- Sugar Coating: Dust the churros with granulated sugar immediately after frying while they're still hot for optimal adherence and a delightful crunch.
- Vanilla Extract: Use pure vanilla extract for the best flavor. Vanilla bean seeds can be added for an even more intense vanilla aroma.
- Chocolate Quality: The quality of the chocolate directly impacts the taste of the sauce. Use high-quality semisweet or dark chocolate chips for the best results.
- Creaminess: Adjust the amount of heavy cream to achieve your desired consistency. More cream creates a thinner sauce, and less cream creates a thicker sauce.
- Flavor Variations: Add a pinch of chili powder, espresso powder, or orange zest to the chocolate sauce for a unique flavor twist.
- Serving Warm: Reheat the chocolate sauce gently over low heat if it thickens while sitting.
- Gluten-Free Option: Use a trusted gluten-free flour blend that contains xanthan gum for the churro dough.
- Vegan Option: Substitute vegan butter and plant-based milk for the butter and dairy milk in both the churros and chocolate sauce recipes.
- Frying Tips: If you don't have a deep fryer, use a large pot with a heavy bottom to fry the churros. Make sure to add enough oil to reach a depth of at least 3 inches.
- Storage: Leftover churros can be stored in an airtight container at room temperature for up to 2 days. Reheat them gently in the oven or air fryer to refresh their crispness.
