Easy All Purpose Gluten Free Flour Recipe
Easy all purpose gluten free flour blend for all your gluten free baking. Make breads, waffles, pancakes, cookies, cakes, muffins and lots more. This easy gluten free all purpose flour recipe will yield 3000 grams ( 3 kilos ). If you would like to make less just change the serving size and it will automatically due the conversion for you.
Ingredients
- 1250 grams brown rice flour
- 700 grams Sorghum Flour
- 720 grams cornstarch
- 304 grams potato starch
- 112 grams potato flour
- 30 grams Xanthan Gum
Instructions
- Add all the ingredients into a mixing bowl and mix them using a paddle or whisk for 5 minutes.
- Store in a air tight container.
- Will keep for several months
