1. In a bowl add all the dry ingredients and mix them together using a whisk

2. Add in the milk, eggs and vanilla extract to the dry gluten free flour mixtures egg and mix them all together with a spatula or whisk just until the batter starts to come together Add the melted butter and continue mixing until well combined and incorporated

3. Place griddle or skillet on stove top and heat on medium high Grease with butter or pan release

Pour the batter into the hot griddle or skillet Once the batter bubbles at the surface flip and cook on the other side, both sides should be golden light brown. Repeat until batter is finished