Easy Biscuit Recipe
Here is a simple easy butter biscuit recipe without milk that can be enjoyed with as is or with a cup of coffee or tea. This easy butter biscuit recipe uses water instead of milk.
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon Salt
- 2 tablespoons sugar
- 1/2 cup butter (cold)
- 3/4 cup Water
Instructions
- Preheat your oven to 390°F (200°C .
- Sift together the flour and baking powder, then and the salt and sugar.
- Cut the cold butter into small cubes add it to the flour mixture.
- Mix until the mixture becomes has a crumble like texture.
- Add the water and mix just until all the ingredients are incorporated.
- If you notice the mixture a little soft, add some extra flour.
- Remove the biscuit dough from mixing bowl and place it onto a floured working surface.
- Sprinkle some flour onto the top of the dough and it roll out to about 1/2 inch thickness using a rolling pin.
- Cut the biscuit dough using a round cookie cutter and place onto lined baking tray.
- Bake in preheated oven for approximately 16-18 minutes or until light golden brown.
