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Coconut Macaroon

Easy Coconut Macaroon Recipe

Easy Coconut Macaroon Recipe. Simple and easy delicious chewy Coconut Macaroon Recipe made with 4 ingredients.These Macaroons are Gluten Free made with just coconut, sugar, egg whites and a dash of salt. If you prefer you can leave the salt out.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 50 minutes
Course Dessert
Servings 40 pieces

Ingredients
  

  • 500 grams Unsweetened Shredded Coconut or 18 ounces
  • 400 grams granulated sugar or 14.1 ounces
  • 280 grams Egg White or 8 large egg white
  • 2.5 grams Salt 1/2 of teaspoon

Instructions
 

  • Preheat your oven to 180 Celsius or 350 Fahrenheit and prepare baking pan with parchment paper.
  • In a large bowl or mixing bowl combine the coconut, sugar, salt and egg whites and mix with paddle or spatula until well mixture has absorbed the egg whites.
  • Using an ice cream scoop or spoon, scoop mixture onto baking pan.
  • Bake for 13-15 minutes or until edges are golden . Let cool down on baking sheet for 10-15 minutes before transferring.
  • Coconut Macaroon
Keyword Coconut Macaroon Recipe, Easy Coconut Macaroon Recipe