Pate Brisee Patisserie Recipe (Short Pastry)
A simple and quick traditional French Pate Brisee Patisserie recipe which is a Short Pastry Crust.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine French
- 125 grams butter diced or cubed
- 250 grams all purpose flour
- 1 tsp Salt
- 40 grams Sugar
- 125 ml Water Cold
In a large bowl, add the butter, all purpose flour, salt and sugar and mix by hand or with a paddle attachment using a mixing machine until mixture becomes a fine crumble.
Once the mixture has a crumble consistency add in the water and mix just until the dough is developed. Dough should have a smooth consistency. Flat the finished dough and refrigerate for at least 1 hour before use.
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Keyword french pie crust recipe, Pate Brisee Patisserie Recipe (Short Pastry), pie crust recipes