Amaretto Snowball Dessert Recipe
These Simple, Easy and Delicious No Bake Amaretto Snowball Dessert Recipe. Made with all natural organic ingredients that are vegan and gluten free, just simply delicious Sweet Dessert.
Ingredients
- 1-1/2 cups icing sugar gluten free
- 2-1/4 cups Blanched Almond Flour gluten free
- 1 tbsp Natural Almond Extract
- 2 tbsp Amaretto liqueur
- 2 cups Water For Soaking Almond Flour
- 2 tsp Agave Syrup Vegan
Instructions
- In a bowl add the blanched almond flour and he 2 cups of water, stir and place in fridge for 6 hours or until almond flour absorbs most of the water.
- Remove from fridge and drain water well, add the natural almond extract, Amaretto Liqueur, Agave Syrup and 1 cup icing sugar and mix well. Refrigerate for 1-2 hours or place inside freezer for 30 minutes, this will allow mixture to dry so that you can form the balls.
- Start forming the balls, and cover by dusting with the remaining 1/2 cup of icing sugar. Once done place the Amaretto Snowballs back in the fridge for 10-15 minutes before serving.
