Easy Chocolate Brownie Recipe
Enjoy this simple and easy chocolate brownie recipe in just a few easy steps. Real recipes from Real Bakers from around the World to kitchen or bakery.
Ingredients
- 250 grams unsalted butter
- 500 grams granulated sugar
- 100 grams eggs
- 185 grams cocoa powder
- 250 grams all purpose flour
- 5 grams baking powder
- 2 grams Salt
- 144 grams chooped almonds
- 4 grams vanilla extract
Instructions
- 1- Preheat oven to 180C / 350F. Melt the butter on low heat in a saucepan and add the sugar and vanilla extract and mix. Once butter has melted and sugar has dissolved, remove from heat ad add the eggs slowly.
- 2-Whisk in the cocoa powder followed by the all purpose flour, baking powder, salt and chopped almonds mixing evening.
- 3- Spread the chocolate brownie mixture into a greased or non stick baking pan, smooth the top surface evenly. Bake for approximate 30-35 minutes. Once baked let cool before serving.
Notes
Easy Chocolate Brownie Recipe in just 3 easy steps and under 60 minutes. For more intense chocolate flavour try adding some chocolate chips or chunks. Simple add 1-15 percent based on complete recipe ratio.
