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White Sub Bun Recipe

Manuel
Baker Recipes White Sub bun recipe is a traditional soft sub bun with a short bite. Traditionally shaped elongated used as a carrier to make all types of Sub Sandwiches. Related names for sub buns are Hoagie Rolls, Torpedo Rolls.
Prep Time 30 minutes
Cook Time 16 minutes
Total Time 1 hour 6 minutes
Course Main Course
Cuisine Canadian
Servings 18 pieces
Calories 120 kcal

Ingredients
  

  • 1000 grams White Flour High Protein Flour
  • 20 grams Salt Table Salt or Sea Salt
  • 50 grams Sugar Granulated
  • 20 grams Yeast Fresh Bakers Yeast
  • 40 grams Oil Canola, Vegtable or Sunflower Oil
  • 3 grams SSL Sodium stearoyl lactylate
  • 3 grams Mono- and diglycerides Antistaling agent
  • 590 grams Water Spring Water

Instructions
 

  • Mixing Method: Industrial Mixer: Mix 2 minutes slow speed and 8 minutes on fast speed
  • Intermediate Proof: 15 minutes
  • Weight:175 grams
  • Shape: Elongated
  • Bake: Oven temperature 210C / 410F for 16 minutes
  • Finished Product.
Keyword hoagie, homemade sub rolls, sub bread, white sub bread, White Sub Bun Recipe