White Sub Bun Recipe
Manuel
Baker Recipes White Sub bun recipe is a traditional soft sub bun with a short bite. Traditionally shaped elongated used as a carrier to make all types of Sub Sandwiches. Related names for sub buns are Hoagie Rolls, Torpedo Rolls.
Prep Time 30 minutes mins
Cook Time 16 minutes mins
Total Time 1 hour hr 6 minutes mins
Course Main Course
Cuisine Canadian
Servings 18 pieces
Calories 120 kcal
- 1000 grams White Flour High Protein Flour
- 20 grams Salt Table Salt or Sea Salt
- 50 grams Sugar Granulated
- 20 grams Yeast Fresh Bakers Yeast
- 40 grams Oil Canola, Vegtable or Sunflower Oil
- 3 grams SSL Sodium stearoyl lactylate
- 3 grams Mono- and diglycerides Antistaling agent
- 590 grams Water Spring Water
Mixing Method: Industrial Mixer:
Mix 2 minutes slow speed and 8 minutes on fast speed
Intermediate Proof:
15 minutes
Weight:175 grams
Shape:
Elongated
Bake:
Oven temperature 210C / 410F for 16 minutes
Finished Product.
Keyword hoagie, homemade sub rolls, sub bread, white sub bread, White Sub Bun Recipe