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pane rustico

Pane Rustico Recipe

A classic Italian artisan bread, this pane rustico bread is full of life, crusty extreior with a light airy texture.
Prep Time 20 mins
Cook Time 30 mins
Bulk Fermentation plus proof 3 hrs
Total Time 3 hrs 50 mins
Course Bread
Cuisine Italian
Servings 3 loaves
Calories 500 kcal

Ingredients
  

  • 750 grams Flour High Protein 13-14%
  • 250 grams Fine Semolina Flour
  • 300 grams Biga
  • 22 grams Salt
  • 700 Water

Instructions
 

  • Add all the ingredients into a mixing bowl with hook attachment.
  • Mix 8 min. low, 5 min high
  • Dough temperature 26◦C
  • Bulk fermentation 2 hours
  • Scale 650 grams each piece
  • Slightly Round and place on floured boards
  • Cover and proof for 60 minutes
  • Preheat oven 220◦C .
  • Bake for 28-30 minutes.
Keyword artisan bread recipe, bread recipes, classic italian loaves, italian bread, italian bread recipes, pane rustico