FRENCH CHOCOLATE GANACHE RECIPE
Learn how to make this classic traditional french chocolate ganache recipe with our easy-to-follow instructions.
Ganache is a popular and famous French chocolate sauce that is delicious on cakes, truffles, and other desserts. It can also be whipped into a decadent filling and used to fill cakes.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Dessert
Cuisine French
Servings 8 people
Calories 400 kcal
- 250 grams heavy cream
- 500 grams semisweet or bittersweet chocolate chopped
Add the heavy cream into a saucepan or in the microwave, and heat until the mixture begins to steam, do not bring to a boil.
Add the chocolate into a bowl and pour the hot cream over it and stir constantly until the ganache is creamy and smooth.
Allow the ganache to cool for 5 minutes before using it. If it begins to set, you can reheat it using a microwave or double boiler.
Enjoy!
Keyword Chocolate Ganache, FRENCH CHOCOLATE GANACHE RECIPE, Ganache, Ganache Chocolate Sauce, Ganache Filling, Ganache Recipe