The best delicious Xan's Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Xan's Rum Cake recipe today!
Hello my friends, this Xan's Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Xan's Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Xan's Rum Cake.
What Makes This Xan's Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Xan's Rum Cake.
Ready to make this Xan's Rum Cake Recipe? Let’s do it!
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1 pk French Vanilla instant
-pudding mix
1 pk Yellow cake mix
1 c Chopped pecans
1/2 c Water
1/2 c Wesson oil
1/2 c Rum; (cheap kind works as
-well)
4 Eggs
-SAUCE-
1 Stick real butter
1 c Sugar
1/4 c Water
1/4 c Rum
This first recipe came from Gertoo of the ROTW group.
Sprinkle nuts on bottom of greased bundt pan. Mix ingredients adding one
egg at a time. Pour into pan and bake @ 350 F. for 1 hour.
Sauce: Boil together and pour over hot cake fresh from the oven. I poke
holes into cake with serving fork so sauce can absorb into cake faster. If
cake rises higher than pan just cut bottom off so it is level. Set cake
aside overnight.
Flip cake on serving platter. I normally loosen with hot water first just a
little.
Also a Christmas favorite – sounds alot more complicated than it is – but a
very pretty holiday recipe – enjoy! Xan
Yields
1 Servings
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