The best delicious Yankee Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yankee Corn Bread recipe today!
Hello my friends, this Yankee Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Yankee Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Yankee Corn Bread.
What Makes This Yankee Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yankee Corn Bread.
Ready to make this Yankee Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 tb Butter or margarine
3 tb Honey
2 c Buttermilk
2 lg Eggs, beaten
1 3/4 c Corn meal
1 c Whole wheat flour
3/4 ts Salt
1 ts Baking powder
1/2 ts Baking soda
Preheat oven to 350 F. Grease an 8 X 8 baking dish. Melt the butter
and honey together in a small saucepan or microwavable dish. Add to
buttermilk and eggs and beat well. Sift the dry ingredients together
and add to buttermilk mix, combining well. Pour into greased dish and
bake for 40 to 45 minutes at 350. Note: This cornbread tends to be
more cake-like and moist, while Southern-style cornbreads tend to be
drier and more crumbly (higher proportion of corn meal. Both are GOOD!
Yields
6 servings
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