Yeast Biscuits #2 Recipe

The best delicious Yeast Biscuits #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yeast Biscuits #2 recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yeast Biscuits #2.

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Ingredients & Directions


5 c Flour
1 c Shortening
1/4 c Sugar (less if you prefer;
-but needs some for rising)
3/4 ts Soda
1 ts Salt
3 ts Baking powder
2 c Buttermilk
1 pk YEAST PROOFED IN:
1/4 c Lukewarm water

Date: Mon, 24 Jun 1996 11:00:50 -0400

From: Mary H Mizwa Mzmiz@AOL.COM
This is a recipe from my mother, Rhae House, that produces wonderful
biscuits.

Sift all dry ingredients into bowl, work in shortening. Add buttermilk,
then yeast. Knead gently on floured board, roll and pinch off small ball
or cut. Melt margarine or butter in biscuit pan. Turn biscuits in butter,
when placed in pan. Bake biscuits at once at 350 degrees until brown, or
store in refrigerator and cook as needed.

This makes a big batch, and stays good in refrigerator up to a week.

EAT-L DIGEST 23 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

Yields
30 Servings

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