Yogurt And Pumpkin Bread Recipe

The best delicious Yogurt And Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yogurt And Pumpkin Bread recipe today!

Hello my friends, this Yogurt And Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Yogurt And Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Yogurt And Pumpkin Bread.

What Makes This Yogurt And Pumpkin Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yogurt And Pumpkin Bread.

Ready to make this Yogurt And Pumpkin Bread Recipe? Let’s do it!

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Ingredients & Directions


1 lb Loaf
1 1/2 ts Active dry yeast
2 c Bread flour
2 tb Wheat germ
2 tb Powdered milk
2 tb Sugar
1/4 ts Ground ginger
1/2 ts Ground cinnamon
1 ts Salt
3/4 c Canned pumpkin
1/4 c Plain yogurt
1/4 c Water
1/4 c Chopped pecans
1/4 c Raisins
1 1/2 lb Loaf
2 ts Active dry yeast
3 c Bread flour
3 tb Wheat germ
3 tb Powdered milk
3 tb Sugar
1/2 ts Ground ginger
3/4 ts Ground cinnamon
1 1/2 ts Salt
1 c +2 tbs canned pumpkin
1/3 c Plain yogurt
1/3 c Water
1/3 c Chopped pecans
1/3 c Raisins

Add all ingredients except pecans and raisins in order suggested by your
bread machine manual and process on basic bread cycle according to
manufacturer’s directions. At the beeper (or at the end of the first
kneading) add pecans and raisins.


Yields
12 Servings



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