Yogurt Herb Bread Recipe

The best delicious Yogurt Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yogurt Herb Bread recipe today!

Hello my friends, this Yogurt Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Yogurt Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Yogurt Herb Bread.

What Makes This Yogurt Herb Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yogurt Herb Bread.

Ready to make this Yogurt Herb Bread Recipe? Let’s do it!

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Ingredients & Directions


6 1/2 c All purpose flour
2 pk Active dry yeast
2 tb Sugar
2 ts Salt
1 c Water
1 c Plain yogurt
3 tb Vegetable oil
1 ts Dill weed
1/2 ts Dried chives
1/4 ts Dried oregano
1/4 ts Thyme
1/4 ts Basil

In a large mixing bowl, combine 2 1/2 cups flour, yeast, sugar and salt. In
a small saucepan, heat water and yogurt to 120-130. Add to flour mixture.
Mix well. Add oil, herbs and enough of the remaining flour to form a stiff
dough. Turn onto a floured surface; knead until smooth and elastic, about
6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and
let rise in a warm place until doubled, about 1 hour. Punch dough down;
shape into two loaves. Place in two greased 8x4x2 inch loaf pans. Cover and
let rise until doubled, about 1 hour. Bake at 375 for 35-40 minutes or
until golden brown. Remove from pans to cool on wire racks. Yield 2 loaves.
(32 slices).


Yields
32 Servings

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