Z Tejas' Chile Fudge Pie Recipe

The best delicious Z Tejas' Chile Fudge Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Z Tejas' Chile Fudge Pie recipe today!

Hello my friends, this Z Tejas' Chile Fudge Pie recipe will not disappoint, I promise! Made with simple ingredients, our Z Tejas' Chile Fudge Pie is amazingly delicious, and addictive, everyone will be asking for more Z Tejas' Chile Fudge Pie.

What Makes This Z Tejas' Chile Fudge Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Z Tejas' Chile Fudge Pie.

Ready to make this Z Tejas' Chile Fudge Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 ts Ancho puree*
1/2 lb Butter
1/2 c Chopped walnuts
1/2 c Chopped pecans
2 Eggs
1/2 c White sugar
1/2 c Brown sugar
1/2 c Flour
1 c Semisweet chocolate chips
9 inch unbaked pie shell

*For ancho puree: Ancho chiles, which are dried poblanos, are dark brown
peppers found in the produce section. Remove seeds and stem from one ancho
chile pepper. Place ancho in a small saucepan with water to cover. Bring to
a boil and simmer until ancho is tender. Puree in a food processor.

Melt butter and let cool to warm. Toast pecans and walnuts until lightly
brown. Beat eggs well and then add sugars and flour. Beat until smooth. Add
warm butter and mix well. (It is important for butter to be warm so
chocolate chips will melt some.) Add chile puree. Stir in nuts and
chocolate chips. Pour filling into pastry shell and bake at 325 degrees for
45 to 60 minutes until done.

From The Austin American Statesman
Yields
1 Depends

Leave a Reply

Your email address will not be published. Required fields are marked *