The best delicious Zucchini Apple Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Apple Bread recipe today!
Hello my friends, this Zucchini Apple Bread recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Apple Bread is amazingly delicious, and addictive, everyone will be asking for more Zucchini Apple Bread.
What Makes This Zucchini Apple Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Apple Bread.
Ready to make this Zucchini Apple Bread Recipe? Let’s do it!
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4 c All-purpose flour
1 tb Baking soda
1/2 ts Baking powder
1 ts Salt
1 1/2 tb Cinnamon
1/2 ts Nutmeg
1 1/4 c Egg Beaters 99% egg
-substitute, thawed
-(5 eggs)
2 c White sugar
1 c Brown sugar, firmly packed
1 1/2 c Vegetable oil
1 tb Vanilla
2 c Shredded zucchini
1 c Shredded apple
1 1/2 c Chopped nuts
Combine the first six dry ingredients; set aside. In a large bowl,
combine the Egg Beaters, sugars, oil, and vanilla. Beat at medium
speed with an electric mixer until well blended. By hand stir in the
zucchini, apples, and nuts. Add the dry ingredients and stir just
until moistened. Spoon the batter into three greased and floured 8
1/4 x 4 1/2 x 3-inch loaf pans. Bake at 350 F. for 50-55 minutes or
until a pick inserted in the centers comes out clean. Cool for 10
minutes. Remove from pan and cool completely. Wrap and store
overnight. Makes 3 loaves (18 servings each).
per slice: 155 Kcal 8.4g fat (1.1g sat fat) 48% CFF 123mg Na 0.6g
fiber (2.0g PRO/ 8.4g FAT/ 18.8g CHO)
Yields
3 Loaves
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