The best delicious Zucchini Bread #03 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Bread #03 recipe today!
Hello my friends, this Zucchini Bread #03 recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Bread #03 is amazingly delicious, and addictive, everyone will be asking for more Zucchini Bread #03.
What Makes This Zucchini Bread #03 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Bread #03.
Ready to make this Zucchini Bread #03 Recipe? Let’s do it!
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3 Eggs; well beaten
1 3/4 c Sugar
1 c Corn oil
2 c Grated raw zucchini; packed;
-do not peel!
2 ts Vanilla
3 c Unsifted flour
1 ts Salt
1 ts Baking powder
2 tb Grated orange rind
2 ts Cinnamon
1/2 c Raisins
1/2 c Pecans; chopped
Sift dry ingredients. Mix with remaining ingredients. Divide batter
between 2 greased and floured loaf pans. Bake at 350 degrees F for 45
minutes to 1 hour, or until done.
From the Micro Cookbook Collection of Contemporary Recipes. Downloaded
from Glen’s MM Recipe Archive,
Yields
16 Servings
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