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2 1/2 c Flour
2 ts Baking powder
1 ts Baking soda
1 ts Salt
2 ts Cinnamon
1/2 ts Cloves
3 Eggs
1/2 c Oil
1 1/3 c Sugar
1/2 c Orange juice
1 ts Almond extract
1 1/2 c Shredded zucchini
Orange icing
In large bowl mix flour, baking powder, soda, salt, cinnamon and
cloves. Set aside. With wisk, beat eggs. Stir in oil, sugar, juice,
extract and zucchini. Mix well. Add in flour mixture, stirring just
to moisten. Pour into greased pan or pans. Bake in preheated 350F
oven.
Tube cake = 55-60 minutes 1 – 15x9x2 pan = 35-40 minutes 4 loaf pans,
6×3 foil loaf pans = 40 minutes
24 cupcakes = 20-25 minutes
ORANGE ICING: In small bowl beat together until blended: 2 T softened
butter, 3 cups confectioner sugar, 1/4 c OJ, and 1 tsp lemon juice.
Yields
10 Servings
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