The best delicious Zucchini-honey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini-honey Bread recipe today!
Hello my friends, this Zucchini-honey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini-honey Bread is amazingly delicious, and addictive, everyone will be asking for more Zucchini-honey Bread.
What Makes This Zucchini-honey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini-honey Bread.
Ready to make this Zucchini-honey Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1 tb Ground cinnamon
1 c Chopped pecans
2 c Zucchini, shredded
2 Eggs, slighly beaten
1 1/2 c Sugar
3/4 c Honey
1 c Vegetable oil
2 ts Vanilla extract
Combine first 5 ingredents; stir in pecans. Combine zucchini and remaining
ingredients; add to flour mixture, stirring just until dry ingredients are
moistened. Spoon batter into 2 greased and floured 9×5 inch baking
loafpans. Bake at 350 for 1 hour and 5 minutes or until wooden toothpick
inserted in center comes out clean. Cool in pan 10 minutes; remove from
pans and let cool on wire racks. Makes 2 loaves.
Yields
1 Servings
Leave a Reply