The best delicious Zucchini Maple Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Maple Bread recipe today!
Hello my friends, this Zucchini Maple Bread recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Maple Bread is amazingly delicious, and addictive, everyone will be asking for more Zucchini Maple Bread.
What Makes This Zucchini Maple Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Maple Bread.
Ready to make this Zucchini Maple Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour 1 ts Sesame seeds
1/2 c Whole wheat flour 1 Egg
1/4 c Wheat germ 1 Egg white
1 ts Baking powder 1/2 c Brown sugar
1 ts Baking soda 1/2 c Sugar
1/4 ts Salt 2 tb Oil
1/4 c Walnuts; chopped 3/4 c Buttermilk
1/2 c Raisins 1 tb Maple extract
1 tb Sesame seeds 1 1/2 c Zucchini; shredded
Preheat the oven to 350. Spray a loaf pan with Pam. Whisk the
flours with the wheat germ, baking powder, baking soda and salt. Add
the walnuts, raisins, and 1 T sesame seeds and toss gently. Set
aside. Beat the egg, egg white, sugars and oil with an electric mixer
set at medium until smooth. Add the buttermilk and maple extract and
beat again. Stir the flour mixture and zucchini into the batter by
hand just until combined. Per slice: 183 calories and 2.8 grams fat.
Yields
14 slices
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