The best delicious Zucchini Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Nut Bread recipe today!
Hello my friends, this Zucchini Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Zucchini Nut Bread.
What Makes This Zucchini Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Nut Bread.
Ready to make this Zucchini Nut Bread Recipe? Let’s do it!
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2 c Unbleached All-Purpose Flour
1 ts Ground Cinnamon
1/2 ts Baking Soda
1/2 ts Salt
1/4 ts Baking Powder
2 lg Eggs
1 1/3 c Sugar
2/3 c Vegetable Oil
2 ts Vanilla Extract
1 1/3 c Zucchini; Shredded
1/2 c Pecans; Chopped
Confectioners’s Sugar
Sift the flour, cinnamon, baking soda, salt and baking powder
together into a bowl, blending well, and set aside. In a mixer bowl,
beat the eggs, using an electric mixer set on medium speed, until
well blended. Gradually add the sugar and oil, mixing well after each
addition. Blend in the vanilla extract. Add the dry ingredients all
at once, using an electric mixer set on low speed, and blend in well.
Stir in the zucchini and pecans. Pour the batter into a greased 9 X 5
X 3-inch loaf pan. Bake in a preheated 350 Degree F. oven for 1 hour
and 15 minutes or until a cake tester or wooden pick inserted in the
center comes out clean. Cool, in the pan, for 10 minutes then remove
from the pan and cool, until cold to the touch, on a wire rack.
Sprinkle the loaf with the confectioners’s sugar before slicing.
Yields
6 Servings
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