Zucchini Pancakes Recipe

The best delicious Zucchini Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Pancakes recipe today!

Hello my friends, this Zucchini Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Pancakes is amazingly delicious, and addictive, everyone will be asking for more Zucchini Pancakes.

What Makes This Zucchini Pancakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Pancakes.

Ready to make this Zucchini Pancakes Recipe? Let’s do it!

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Ingredients & Directions


2 c Zucchini, shredded (about Lots black pepper, freshly
-2 to 3 small zucchini) -Grated
2 Eggs 1 ts Dill
1/2 c Flour 1/2 ts Salt (I use garlic and
1 ts Baking powder -Seasoned salt.)
1/4 c Parmesan cheese Sour cream
1/2 sm Or medium onion,grated

In a heated skillet filmed with oil,drop mixture by spoonful, 3 at a
time.You may need to spread them out a little with your spoon.When
golden,turn and flatten down a bit,if they rise.The smell of the
dill,onion,and Parmesan cheese sends my spouse into a feeding frenzy.Serve
with sour cream,if desired.


Yields
12 servings

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