The best delicious Zucchini-pecan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini-pecan Bread recipe today!
Hello my friends, this Zucchini-pecan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini-pecan Bread is amazingly delicious, and addictive, everyone will be asking for more Zucchini-pecan Bread.
What Makes This Zucchini-pecan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini-pecan Bread.
Ready to make this Zucchini-pecan Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
1 c Vegetable oil
2 c Sugar
1 tb Vanilla
2 c Zucchini; grated
2 1/2 c Flour
1/4 ts Baking powder
1 ts Salt
1 ts Baking soda
1 tb Cinnamon
1 c Pecans; chopped/optional
Preheat oven to 350 degrees. lightly grease and flour two loaf pans. Beat
eggs until foamy. Add next four ingredients in order. Add dry ingredients.
Bake for one hour.
Yields
1 Servings
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