The best delicious Zucchini Pineapple Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Pineapple Bread recipe today!
Hello my friends, this Zucchini Pineapple Bread recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Pineapple Bread is amazingly delicious, and addictive, everyone will be asking for more Zucchini Pineapple Bread.
What Makes This Zucchini Pineapple Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Pineapple Bread.
Ready to make this Zucchini Pineapple Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
1 ts Salt
1 c Oil
1/2 ts Baking powder
2 c Sugar
1 1/2 ts Cinnamon
2 ts Vanilla
3/4 ts Nutmeg
2 c Grated zucchini
1 c Chopped walnuts
8 oz Crushed pineapple
1 c Raisins or currants
2 ts Baking soda
3 c Flour
Mix in order given. Bake in
-2 floured 9 x 5 loaf pans
-at
350 Degrees for 1 hours. Cool 10
-minutes in pan and then on
rack.
Yields
6 Servings
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