Zucchini Potato Pancakes Recipe

The best delicious Zucchini Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Potato Pancakes recipe today!

Hello my friends, this Zucchini Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Zucchini Potato Pancakes.

What Makes This Zucchini Potato Pancakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Potato Pancakes.

Ready to make this Zucchini Potato Pancakes Recipe? Let’s do it!

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Ingredients & Directions


2 Medium potatoes,
-peeled, grated
3 Medium zucchini,
-seeded, grated
1 ts Salt
1/4 ts Black pepper – fresh ground
2 Large eggs – lightly beaten
2 tb Flour
1/4 c Beer
Vegetable oil

Squeeze excess liquid from vegetables (potatoes, zucchini, shallots),
using your favorite method (press in colander, wrap in towel, etc.).
Mix dry veggies with the remaining ingredients except oil. Heat about
1/8 inch oil in a heavy pan over medium heat, for about 1 minute. Put
batter in hot oil by the tablespoon, and carefully flatten each to
form a pancake. Cook until golden (about 4 minutes), then turn and
cook for 1 more minute; transfer to a paper towel.


Yields
4 Servings

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