The best delicious Zucchini – Yogurt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini – Yogurt Cake recipe today!
Hello my friends, this Zucchini – Yogurt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini – Yogurt Cake is amazingly delicious, and addictive, everyone will be asking for more Zucchini – Yogurt Cake.
What Makes This Zucchini – Yogurt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini – Yogurt Cake.
Ready to make this Zucchini – Yogurt Cake Recipe? Let’s do it!
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2 c Flour
2 ts Baking powder
2 ts Cinnamon
1 ts Baking soda
1/2 ts Salt
3 Eggs
1 1/4 c Packed brown sugar
1/4 c Honey
3/4 c Cooking oil
1/2 c Plain or vanilla yogurt
1 1/2 c Shredded unpeeled zucchini
1 c Chopped walnuts
1/2 c Finely diced banana
1 ts Grated orange peel
Stir together flour, baking powder, spices, soda, and salt. Set
aside. In large bowl of mixer beat eggs until light. Gradually beat
in sugar and honey until mixture is light and fluffy. Slowly beat in
oil. At low speed of mixer or with rubber spatula stir in flour
mixture alternately with yogurt. Lightly but thoroughly stir in
zucchini,walnuts, banana, and orange peel. Turn batter into greased,
floured 9-10 inch fluted tube pan. Bake in preheated 350 F oven 50-60
minutes,then invert on rack and remove from pan. Cool completely.
Spread with Cream Cheese Honey Glaze or confectioner’s sugar.
Origin: Hearth and Home Companion Shared by: Sharon Stevens
Yields
6 servings
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