The best delicious Zwetschgendatsche (damson Plum Tart) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zwetschgendatsche (damson Plum Tart) recipe today!
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What Makes This Zwetschgendatsche (damson Plum Tart) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zwetschgendatsche (damson Plum Tart).
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250 g Flour (2 cups plus 3 1/2
-Tbsp)
30 g Fresh yeast (1 oz)
100 g Butter (7 Tbsp)
2 Eggs
1 pn Salt
3 tb Sugar
1/4 l Milk (1 cup plus 1 Tbsp)
1/2 Lemon [grated rind, I would
-think. K.B.]
Topping:
1 1/2 kg Damson plums, rinsed, pitted
-(3 1/4 lbs)
5 tb Sugar
1 tb Cinnamon
30 g Butter for greasing cookie
-sheet (2 Tbsp)
Plain breadcrumbs
Dough:
Prepare a yeast dough. Grease a cookie sheet and dust it with
breadcrumbs. On it, roll out the dough to about finger thick. Along
the edges, pull up the dough to form a rim. Top the tart with tightly
arranged plum halves (at a slight angle). Dust with cinnamon, and
bake at medium heat for 40 to 45 minutes. Once done, dust with sugar.
Serves 4.
Yields
4 Servings
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