Pane Rustico Recipe
A classic Italian artisan bread, this pane rustico bread is full of life, crusty extreior with a light airy texture.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Bulk Fermentation plus proof 3 hours hrs
Total Time 3 hours hrs 50 minutes mins
Course Bread
Cuisine Italian
Servings 3 loaves
Calories 500 kcal
- 750 grams Flour High Protein 13-14%
- 250 grams Fine Semolina Flour
- 300 grams Biga
- 22 grams Salt
- 700 Water
Add all the ingredients into a mixing bowl with hook attachment.
Mix 8 min. low, 5 min high
Dough temperature 26◦C
Bulk fermentation 2 hours
Scale 650 grams each piece
Slightly Round and place on floured boards
Cover and proof for 60 minutes
Preheat oven 220◦C .
Bake for 28-30 minutes.
Keyword artisan bread recipe, bread recipes, classic italian loaves, italian bread, italian bread recipes, pane rustico