Prosciutto, Munster, And Cumin Corn-bread Sandwiches Recipe
The best delicious Prosciutto, Munster, And Cumin Corn-bread Sandwiches recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prosciutto, Munster, And Cumin Corn-bread Sandwiches recipe today!
Ingredients
- FOR CUMIN CORN BREAD
- 3/4 c All-purpose flour
- 1 c Yellow cornmeal
- 1 tb Sugar
- 1 1/2 ts Double-acting baking powder
- 1/2 ts Salt
- 1 c Milk
- 1 lg Egg; beaten lightly
- 1 tb Unsalted butter; melted and
- 2 ts Cuminseed
- Sandwich;;
- 3 tb Honey mustard;
- 1/2 lb Thinly sliced prosciutto;
- 1/2 lb Thinly sliced Munster
Instructions
- Corn bread:
- In a bowl stir together the flour, the cornmeal, the sugar, the baking
- powder, and the salt, add the milk, the egg, the butter, and the cuminseed,
- and stir the mixture until it is combined.
- Spread the batter in an even layer in a greased 8-inch-square baking pan.
- Bake the corn bread in the middle in a preheated 425F. oven for 20 to 25 minutes, or until it pulls
- away from the sides of the pan and the top is golden, and invert it onto a
- cutting board.
- Sanwich Assembly
- Cut the corn bread in half and cut each half crosswise into 4 pieces (each
- about 4 by 2 inches). Halve each piece horizontally with a serrated knife
- and spread the bottom halves of the corn bread with some of the mustard.
- Layer the bottom halves with the prosciutto and the Munster, cover the
- sandwiches with the top halves of the corn bread, and wrap each sandwich in
- foil or plastic wrap.
