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cheesecake factory copycat pumpkin cheesecake

Cheese Cake Company Pumpkin Cheesecake Recipe

Hello my friends, this Cheese Cake Factory copcat Pumpkin Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our copycat pumpkin cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cheesecake Factory Pumpkin Cheesecake.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 Slices
Calories 300 kcal

Ingredients
  

-CRUST-

  • 1/4 c Butter or margarine
  • 1 1/4 c Crushed ginger snaps

FILLING

  • 16 oz Cream cheese; softened
  • 2/3 c Sugar
  • 2 Eggs
  • 14 oz Pumpkin puree
  • 3/4 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/2 ts Ginger
  • 1/2 ts Salt

GARNISH

  • Whipped cream
  • Chocolate curls

Instructions
 

  • Preheat oven to 350F [180C].
  • Crust – Melt the butter or margarine, either in a saucepan or in the microwave. Mix in the gingersnap crumbs until well mixed.
  • Press the mixture into an ungreased 9×9-inch [22×22-cm] pan. Bake for 10-12 minutes
  • Filling – in a large bowl combine the softened cream cheese and sugar; beat well.
  • Add the eggs, one at a time; beat well after each addition.
  • Combine the rest of the ingredients; mix well.
  • Pour the filling mixture carefully into the prepared crust.
  • Bake for 55 to 60 minutes or until firm. Chill.
  • Decorate with whipped cream and chocolate curls if desired.
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