Cheese Cake Company Pumpkin Cheesecake Recipe

The best delicious Cheese Cake Company pumpkin cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this copycat Pumpkin Cheesecake Factory pumpkin cheesecake is amazing.

Hello my friends, this Cheese Cake Factory copcat Pumpkin Cheesecake recipe  will not disappoint, I promise! Made with simple ingredients, our copycat pumpkin cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cheesecake Factory Pumpkin Cheesecake.

What Makes This Pumpkin Cheesecake – Company’s Coming Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheesecake Factory Pumpkin Cheesecake Recipe.

Ready to make this Cheesecake Factory Pumpkin Cheesecake? Let’s Get Baking!

Cheese Cake Company Pumpkin Cheesecake Recipe

Hello my friends, this Cheese Cake Factory copcat Pumpkin Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our copycat pumpkin cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cheesecake Factory Pumpkin Cheesecake.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 12 Slices

Calories 300 kcal

Ingredients

  

-CRUST-

• 1/4 c Butter or margarine
• 1 1/4 c Crushed ginger snaps

FILLING

• 16 oz Cream cheese; softened
• 2/3 c Sugar
• 2 Eggs
• 14 oz Pumpkin puree
• 3/4 ts Cinnamon
• 1/2 ts Nutmeg
• 1/2 ts Ginger
• 1/2 ts Salt

GARNISH

• Whipped cream
• Chocolate curls

Instructions

 

• Preheat oven to 350F [180C].
• Crust – Melt the butter or margarine, either in a saucepan or in the microwave. Mix in the gingersnap crumbs until well mixed.
• Press the mixture into an ungreased 9×9-inch [22×22-cm] pan. Bake for 10-12 minutes
• Filling – in a large bowl combine the softened cream cheese and sugar; beat well.
• Add the eggs, one at a time; beat well after each addition.
• Combine the rest of the ingredients; mix well.
• Pour the filling mixture carefully into the prepared crust.
• Bake for 55 to 60 minutes or until firm. Chill.
• Decorate with whipped cream and chocolate curls if desired.

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