GREEK COOKIES (KOURADIEDES)

Kourabiedes Greek Wedding Cookies Recipe

This is the best quick and easy Kourabiedes Greek wedding cookies recipe that features a deliciously sweet soft and crunchy melt in your texture. This traditional Kourabiedes Greek wedding cookies recipe is from scratch, and super simple, they’re the best Greek wedding cookies you will ever make.     

These popular Kourabiedes Greek wedding cookies are known as “Kouradies”. They are a must-have at any Greek wedding or party. The cookies are coated in powdered sugar giving them a boost of sweetness. 

If your looking for the best Kourabiedes Greek wedding cookies to make, then this recipe is for you. This is the best homemade Kourabiedes Greek wedding cookies recipe, your Kouradiedes cookies will turn out authentic and perfect, and you will not be disappointed. 

Let’s make this delicious Kourabiedes Greek wedding cookies recipe!

 

Ingredients For Kourabiedes Greek Wedding Cookies

  • 4 1/2 cups all purpose flour
  • 2 cups Sweet Butter room temp
  • 1 cup Walnuts or blanched almonds, (coarse ground)
  • 1 1/2 teaspoons vanilla extract
  • 1 cup icing sugar plus more for coating
  • 1 tablespoon brandy

How To Make Kourabiedes Greek Wedding Cookies?

  1. Preheat the oven to 350°F (175°C), and line 3 baking sheets with parchment paper.
  2. Add the butter into a bowl and beat until light and fluffy.
  3. Gradually add 1 cup powdered sugar, vanilla extract, and brandy and mix to combine.
  4. Slowly add the flour in additions of one cup and then fold the walnuts or almonds into the mixture. 
  5. Using a teaspoon, spoon two teaspoons of the cookie batter and shape them into small balls. Place them onto a lined baking sheet, then slightly press them down. Separate the cookies about 1 1/2 inches on the baking tray.
  6. Bake the cookies for 20-22 minutes or until lightly golden in color.
  7. Remove the cookies from the oven and coat them with the remaining icing sugar.
  8. Place onto cookie platter.
  9. Enjoy!
 
GREEK COOKIES (KOURADIEDES)

Kourabiedes Greek Wedding Cookies Recipe

This is the best quick and easy Kourabiedes Greek wedding cookies recipe that features a deliciously sweet soft and crunchy melt in your texture. This traditional Kourabiedes Greek wedding cookies recipe is from scratch, and super simple, they’re the best Greek wedding cookies you will ever make. 
Prep Time 20 mins
Cook Time 17 mins
Total Time 37 mins
Course Christmas, Dessert, Holiday
Cuisine Greek
Servings 36 pieces
Calories 80 kcal

Ingredients
  

  • 4 1/2 cups all purpose flour
  • 2 cups Sweet Butter room temp
  • 1 cup Walnuts or blanched almonds coarse ground
  • 1 1/2 teaspoons vanilla extract
  • 1 cup icing sugar
  • 1 tablespoon brandy

Instructions
 

  • Preheat the oven to 350°F (175°C), and line 3 baking sheets with parchment paper.
  • Add the butter into a bowl and beat until light and fluffy.
  • Gradually add 1 cup powdered sugar, vanilla extract, and brandy and mix to combine.
  • Slowly add the flour in additions of one cup and then fold the walnuts or almonds into the mixture.
  • Using a teaspoon, spoon two teaspoons of the cookie batter and shape them into small balls. Place them onto a lined baking sheet, then slightly press them down. Separate the cookies about 1 1/2 inches on the baking tray.
  • Bake the cookies for 20-22 minutes or until lightly golden in color.
  • Remove the cookies from the oven and coat them with the remaining icing sugar.
  • Place onto cookie platter.
  • Enjoy!

Notes

To coat the cookies you will need additional 3 cups of icing sugar (powdered sugar).
Keyword Greek Cookies, Greek Cookies Recipe, Homemade Greek Cookies, Homemade Greek wedding Cookies, Kourabiedes Greek Wedding Cookies Recipe, Kouradiedes, Kouradiedes Recipe, Traditional Greek Cookies Recipe, Tradtional greek Wedding Cookies, Wedding Cookies Recipes

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