Cherry Clafoutis French Recipe
This recipe for Cherry Clafoutis, a classic French dessert, is easy to make and so delicious! If your looking for a simple and quick dessert to whip up, this cherry clafoutis French recipe is a wonderfully delicious perfect snack o serve to quests along with a cup of coffee or tea.
Ingredients
- 550 grams black or red cherries fresh, frozen, or canned
- 80 grams unsalted butter
- 8 large eggs
- 60 grams heavy cream or whipping cream
- 200 grams of sugar
Instructions
- Remove the stems and pits from the cherries and set them aside.
- Preheat the oven to 190°C (375°F).
- In a bowl beat, add the eggs, vanilla, and 150 grams and beat well.
- Add the rum and stir. Fill the cake pan with the batter, then add the cherries to the top.
- Bake for 25-30 minutes or until golden brown.
- Remove the clafoutis and put the oven set on the broiler.
- Sprinkle the top of the cherry clafoutis with the leftover sugar remaining sugar and place back into the oven for a few minutes just until the sugar carmelizes. This step is optional and you can skip it.
- Remove from the oven and allow to cool, then dust with some icing sugar before serving.
- Enjoy!
