Cherry Clafoutis French Recipe

Simple and quick cherry clafoutis French recipe that is wonderfully delicious making it the perfect dessert to enjoy with a cup of coffee or tea.

This popular french clafoutis dessert cake is made with black cherries, eggs, heavy cream, sugar, vanilla sugar, butter, and rum.

What I love about this dessert is its versatility. You can make this Clafoutis recipe with canned cherries, or with fresh or frozen cherries, no matter which option you take, it will turn out amazing.

Get your apron on and let’s make this classic french cherry clafoutis dessert.

Ingredients For French Cherry Clafoutis

• 550 grams black or red cherries, fresh, frozen, or canned
• 80 grams unsalted butter
• 8 large eggs
• 60 grams heavy cream or whipping cream
• 200 grams of sugar
• 1 teaspoon vanilla extract
• 2 tablespoon rum (optional)

How To Make French Cherry Clafoutis?

1. Remove the stems and pits from the cherries and set them aside.
2. Preheat the oven to 190°C (375°F).
3. In a bowl beat, add the eggs, vanilla, and 150 grams and beat well.
4. Add the rum and stir. Fill the cake pan with the batter, then add the cherries to the top.
5. Bake for 25-30 minutes or until golden brown.
6. Remove the clafoutis and put the oven set on the broiler.
7. Sprinkle the top of the cherry clafoutis with the leftover sugar remaining sugar and place back into the oven for a few minutes just until the sugar carmelizes. This step is optional and you can skip it.
8. Remove from the oven and allow to cool, then dust with some icing sugar before serving.
9. Enjoy!

Cherry Clafoutis French Recipe

This recipe for Cherry Clafoutis, a classic French dessert, is easy to make and so delicious! If your looking for a simple and quick dessert to whip up, this cherry clafoutis French recipe is a wonderfully delicious perfect snack o serve to quests along with a cup of coffee or tea.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine French

Servings 6 people

Calories 280 kcal

Ingredients

  

• 550 grams black or red cherries fresh, frozen, or canned
• 80 grams unsalted butter
• 8 large eggs
• 60 grams heavy cream or whipping cream
• 200 grams of sugar

Instructions

 

• Remove the stems and pits from the cherries and set them aside.
• Preheat the oven to 190°C (375°F).
• In a bowl beat, add the eggs, vanilla, and 150 grams and beat well.
• Add the rum and stir. Fill the cake pan with the batter, then add the cherries to the top.
• Bake for 25-30 minutes or until golden brown.
• Remove the clafoutis and put the oven set on the broiler.
• Sprinkle the top of the cherry clafoutis with the leftover sugar remaining sugar and place back into the oven for a few minutes just until the sugar carmelizes. This step is optional and you can skip it.
• Remove from the oven and allow to cool, then dust with some icing sugar before serving.
• Enjoy!

Keyword Black Cherry Clafoutis, Canned Cherry Clafoutif, Cherry Clafoutis, Cherry Clafoutis French Recipe, Clafoutif, Easy Clafoutis Recipe, Frozen Cherry Clafoutif, Red Cherry Clafoutis French Recipe