This is a quick and simple French-inspired recipe for apricots au gratin with pistachios and almonds that is baked and tastes amazing.

If your looking for a unique dessert recipe that can be prepared fast then this apricots au gratin with pistachios and almonds is your best choice.

Ingredients For Apricots Au Gratin With Pistachios And Almonds

8 ripe apricots

50 grams sugar
40 grams shelled raw pistachios
40 grams blanched almonds

60 grams of unsalted butter (room temperature)
1 vanilla pod, seed removed and reserved

Instructions For Apricots Au Gratin With Pistachios And Almonds

Preheat the oven to 190°C (375°F) and grease a gratin dish with butter. Set aside.

Rinse and wash the apricots, then pat them dry.
Cut each apricot in half and remove the pit in the center.
Place the almonds and pistachios into a food processor and blitz until coarse powder is achieved.

Pour this almond mixture into a bowl and add the butter, vanilla, and sugar, and mix everything together until creamy consistency.
Fill each of the apricot halves with this cream placing them side by side in the gratin dish.
Place into the preheated oven and bake for about 20 minutes.

remove from the oven and slightly cool before serving.
Enjoy!

Apricots Au Gratin With Pistachios And Almonds

This Apricots Au Gratin With Pistachios And Almonds is a wonderful recipe that is easy and quick to prepare. Apricots Au Gratin With Pistachios And Almonds is a dessert that everyone will love including the kids.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine French

Servings 4 people

Calories 80 kcal

Ingredients

8 ripe apricots
50 grams sugar
40 grams shelled raw pistachios

40 grams blanched almonds
60 grams of unsalted butter room temperature
1 vanilla pod seed removed and reserved

Instructions

Preheat the oven to 190°C (375°F) and grease a gratin dish with butter. Set aside.
Rinse and wash the apricots, then pat them dry.
Cut each apricot in half and remove the pit in the center.

Place the almonds and pistachios into a food processor and blitz until coarse powder is achieved.
Pour this almond mixture into a bowl and add the butter, vanilla, and sugar, and mix everything together until creamy consistency.
Fill each of the apricot halves with this cream placing them side by side in the gratin dish.