Traditional French Chocolate Ganache Recipe

Traditional French Chocolate Ganache Recipe

Learn how to make this 2 ingredient classic traditional french chocolate ganache recipe with our easy-to-follow instructions.

Ganache is a popular and famous French chocolate sauce that is delicious on cakes, truffles, and other desserts. It can also be whipped into a decadent filling and used to fill cakes. With just 2 ingredients and only 15 minutes, you can have decadent french chocolate that can be used in many baked and unbaked applications.

This is the best traditional French Chocolate Ganache recipe that I’ve been using in my bakery over the past 25 years.

Ingredients For French Chocolate Ganache:

  • 250 grams heavy cream
  • 500 grams semisweet or bittersweet chocolate (chopped)

How To Make French Chocolate Ganache?

  1. Add the heavy cream into a saucepan or in the microwave, and heat until the mixture begins to steam, do not bring to a boil.
  2. Add the chocolate into a bowl and pour the hot cream over it and stir constantly until the ganache is creamy and smooth.
  3. Allow the ganache to cool for 5 minutes before using it. If it begins to set, you can reheat it using a microwave or double boiler.
  4. Enjoy!
French Chocolate Ganache

FRENCH CHOCOLATE GANACHE RECIPE

Learn how to make this classic traditional french chocolate ganache recipe with our easy-to-follow instructions. Ganache is a popular and famous French chocolate sauce that is delicious on cakes, truffles, and other desserts. It can also be whipped into a decadent filling and used to fill cakes.
Prep Time 5 mins
Cook Time 10 mins
Course Dessert
Cuisine French
Servings 8 people
Calories 400 kcal

Ingredients
  

  • 250 grams heavy cream
  • 500 grams semisweet or bittersweet chocolate chopped

Instructions
 

  • Add the heavy cream into a saucepan or in the microwave, and heat until the mixture begins to steam, do not bring to a boil.
  • Add the chocolate into a bowl and pour the hot cream over it and stir constantly until the ganache is creamy and smooth.
  • Allow the ganache to cool for 5 minutes before using it. If it begins to set, you can reheat it using a microwave or double boiler.
  • Enjoy!
Keyword Chocolate Ganache, FRENCH CHOCOLATE GANACHE RECIPE, Ganache, Ganache Chocolate Sauce, Ganache Filling, Ganache Recipe


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