A delicious and classic Biscuit de Savoie recipe also referred to as Savoy cake recipe or Gâteau de Savoie, is a traditional French sponge cake. This easy French cake recipe is a perfect dessert to be enjoyed on a hot summer day.
This Savoy cake recipe is made with just 3 ingredients, flour, eggs, sugar, and without any fat. If your looking for a fat-free cake that is delicious, then this Savoie cake is a perfect choice.
Biscuit De Savoie” (Savoy Cake) is a traditional cake from Savoie, France, which is made in the shape of a round biscuit. It’s a quick and easy recipe and can be made in less than an hour requiring only a few ingredients.
Ingredients For Biscuit De Savoie Recipe (Savoy Cake)
- 120 grams of all-purpose flour
- 120 grams sugar
- 8 large eggs, separate the yolks and whites
How To Make Biscuit De Savoie?
- Preheat oven to 210 °C and grease mini bundt cake molds.
- In a bain-marie, beat the yolks with the sugar using a whisk until it the temperature reaches 50°C/55°C.
- Remove from the heat and continue to beat with a whisk until it cools down.
- Beat the egg whites and add slowly add the sugar until still peaks are formed.
- Carefully incorporate the beaten yolks with the meringue, then add the flour in portions and fold into the batter.
- Fill the cake molds and bake for 8-10 minutes.
- Remove cakes from the oven and allow them to cool for 5 minutes before removing them from cake molds.
- Completely cool on wire rack.
- Enjoy!
Biscuit De Savoie Recipe (Savoy Cake)
A delicious and classic biscuit de savoie recipe also referred to as savoy cake or gâteau de savoie. This easy French sponge cake recipe is a perfect dessert to be enjoyed on a hot summer day and best part is that it's completely fat free.
Ingredients
- 120 grams of all-purpose flour
- 120 grams sugar
- 8 large eggs separate the yolks and whites
Instructions
- Preheat oven to 210 °C and grease mini bundt cake molds.
- In a bain-marie, beat the yolks with the sugar using a whisk until it the temperature reaches 50°C/55°C.
- Remove from the heat and continue to beat with a whisk until it cools down.
- Beat the egg whites and add slowly add the sugar until still peaks are formed.
- Carefully incorporate the beaten yolks with the meringue, then add the flour in portions and fold into the batter.
- Fill the cake molds and bake for 8-10 minutes.
- Remove cakes from the oven and allow them to cool for 5 minutes before removing them from cake molds.
- Completely cool on wire rack.
- Enjoy!
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