Blueberry Muffin Recipe Using Canned Blueberries

Blueberry Muffin Recipe Using Canned Blueberries

This is the easiest homemade blueberry muffin recipe using canned blueberries EVER! Skip the pre-made mix, and make it right from scratch with common ingredients you already have in your pantry. The result is a sweet, super moist blueberry muffin!

This blueberry muffin recipe will not disappoint and will have everyone craving for more…Trust Me!!

Ready To Bake A Storm? Let’s Get Baking These Blueberry Muffins Using Canned Blueberries!!

Ingredients:

  • 1 can blueberries
  • 1/2 cup sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 4 tablespoons butter
  • 1 cup of milk

Instructions:

  1. Preheat the oven to 180°C and line a muffin pan with muffin liners.
  2. Combine the flour, salt, and baking powder in a bowl and mix together. Set aside.
  3. In a mixer, beat the eggs, salt, butter, and sugar until creamy, about 2 minutes.
  4. Add the milk and flour mixture and beat for 4 minutes on medium speed.
  5. Mix in the canned blueberries using a spatula.
  6. Fill the muffin molds a little past halfway.
  7. Place in the preheated oven and bake for 20 minutes or until the muffins are golden.
blueberry muffins with canned blueberries

Easiest Blueberry Muffin Recipe

This is the easiest homemade Easiest Blueberry Muffin Recipe using canned blueberries EVER! Skip the pre-made mix, and make it right from scratch with common ingredients you already have in your pantry. The result is a sweet, super moist blueberry muffin!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12 pieces
Calories 100 kcal

Ingredients
  

  • 1 can blueberries
  • 1/2 cup sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 4 tablespoons butter
  • 1 cup of milk

Instructions
 

  • Preheat the oven to 180°C and line a muffin pan with muffin liners.
  • Combine the flour, salt, and baking powder in a bowl and mix together. Set aside.
  • In a mixer, beat the eggs, salt, butter, and sugar until creamy, about 2 minutes.
  • Add the milk and flour mixture and beat for 4 minutes on medium speed.
  • Mix in the canned blueberries using a spatula.
  • Fill the muffin molds a little past halfway.
  • Place in the preheated oven and bake for 20 minutes or until the muffins are golden.
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