Mississippi Mud Pie

Old-fashioned Mississippi Mud Pie

This old-fashioned Mississippi mud pie recipe is an original southern classic and comforting dessert that is perfect for any occasion. This traditional Mississippi mud pie recipe is easy and quick to prepare, and the rave reviews I get from my customers and family members are a testament to its deliciousness.

As a bakery owner, I am always lookout for delicious and unique dessert recipes to add to our menu. This southern Mississippi mud pie is one of those classic traditional desserts that hit home with a lot of people.

You will love how incredibly easy and quick this mud pie is to prepare, making, it the perfect dessert for family gatherings and special occasions. This Southern-style chocolate mud pie features a chocolate graham crust topped with a layer of chocolate fudge pudding, and fluffy whipped cream making it the perfect dessert for parties and special occasions.

Here Is Why This Is The Best Old-Fashioned Mississippi Mud Pie

Rich & Indulgent: This homemade old-fashioned Mississippi mud pie recipe is a chocolate lover’s dream, it’s packed with rich and decadent chocolate flavor that everyone will rave about.

Perfectly balanced: The chocolate graham cracker crust provides a satisfying crunch and subtle sweetness that perfectly complements the fudge brownie layer, creating a harmony of flavors in every bite.

Complex sweetness: The fudge brownie layer is made with a combination of granulated sugar and brown sugar, which gives it a deep, complex sweetness that’s balanced by the cocoa powder, resulting in an explosion of flavors in your mouth.

Creamy texture: The decadent fudge chocolate pudding layer is thick and creamy with a smooth texture that melts in your mouth. It has the perfect balance of rich chocolate flavor and sweetness.

Light and airy: The whipped cream topping is the perfect finishing touch, providing a light, airy contrast to the rich layers beneath, making every bite a heavenly experience.

Effortless recipe: The recipe is easy to follow and adaptable to different occasions, making it convenient and versatile, allowing you to impress anyone with minimal effort.

Personalizable: You can easily customize this rich and creamy chocolate pie recipe to your taste by adding different flavors, nuts, fruits, or different types of chocolate, giving it a personal touch that will reflect your own taste and creativity.

An unforgettable dessert: This old-fashioned Mississippi mud pie recipe is a dessert that will be a lasting memory for your family and friends.

Tips and Tricks: Best Practices

  • Use high-quality ingredients: Always use high-quality ingredients, such as good-quality chocolate, butter, and cream, as they will have a big impact on the overall flavor and quality of the pie.
  • Follow the recipe closely: The recipe is written with specific measurements and instructions, so it’s important to follow it closely to ensure the best results.
  • Be precise with measurements: Use a kitchen scale for precise measurements of ingredients, especially for dry ingredients like flour, sugar, and cocoa powder as small variations in measurement can affect the final outcome.
  • Use room temperature ingredients: Room temperature ingredients, like eggs and butter, will incorporate better into the batter and will result in a more evenly baked pie.
  • Be careful with the chocolate pudding layer: The chocolate pudding layer is thickened with cornstarch, so make sure to stir constantly while heating to prevent lumps from forming.
  • Use plastic wrap to prevent the pudding from skinning: Once the pudding is cooled, place plastic wrap directly on the surface of the pudding to prevent skin from forming on top.
  • Use a serrated knife to make neat cuts: Use a serrated knife to make neat cuts through the layers of the pie, this will prevent the layers from shifting when cutting.
  • Store the pie in the refrigerator: Keep the pie in the refrigerator, as it will help the pudding to set and make it easier to cut neat slices.
  • Let the pie cool completely: Before serving, make sure the pie has cooled completely, this will ensure that the layers hold together and the flavors are at their best.
  • Experiment with different variations: You can experiment with different variations of this recipe, such as adding nuts, fruits, or different types of chocolate to suit your taste. This can make it more interesting and unique.

Ingredients For Old fashioned Mississippi Mud Pie Crust

  • 300 grams chocolate graham crackers or Oreo, crushed
  • 50 grams granulated sugar
  • 100 grams of unsalted butter
  • 40 grams pecans

Ingredients For The Mud Pie Brownie

  • 40 grams of all-purpose flour
  • 80 grams cocoa powder
  • 200 grams granulated sugar
  • 2 grams salt
  • 200 grams eggs
  • 60 grams, hot water
  • 100 grams unsalted butter
  • 130 grams semi-sweet chocolate
  • 80 grams cocoa powder
  • 5 grams vanilla extract

Ingredients For The Old fashioned Mud Pie Chocolate Fudge Pudding

  • 4 egg yolks, beaten
  • 159ml whole milk
  • 158g granulated sugar
  • 20g cornstarch
  • 98g cocoa powder
  • 340ml heavy cream
  • 14g unsalted butter
  • Whipped Cream Topping:

Ingredients For The Topping

  • 340ml heavy cream
  • 60 grams powdered sugar
  • chocolate shavings for garnishing

How To Make Old Fashioned Mississippi Mud Pie?

  1. Preheat the oven to 325°F (165°C), and position the oven rack to the middle position. Butter the bottom and sides of a 9-inch pie pan.
  2. Prepare the crust: In a medium-sized mixing bowl, combine the ground graham crackers, pecans, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom and sides of the prepared pie pan.
  3. Place into the preheated oven and bake for 10 minutes.
  4. Remove from the oven and set aside to cool.
  5. Prepare the Fudge Brownie Layer: Increase the oven temperature to 350°F (180°C). In a medium-sized saucepan, melt the butter, chocolate, granulated sugar, brown sugar, cocoa powder, and salt over medium heat, stirring constantly until smooth.
  6. Remove from heat and add the hot water, vanilla extract, and flour. Stir until well combined. Add the eggs one at a time, stirring well after each addition.
  7. Pour the brownie batter over the cooled crust. Bake for 35 minutes. Let cool completely.
  8. Prepare the Chocolate Pudding: In a medium-sized saucepan, whisk together the egg yolks, sugar, cornstarch, cocoa powder, whole milk, and heavy cream.
  9. Bring to a low boil and stir for 2 minutes. Remove from heat, add the butter, and stir until melted.
  10. Pour the pudding into a medium-sized mixing bowl. Cover with plastic wrap, making sure the plastic is touching the surface of the pudding. Refrigerate until set.
  11. Pour the chilled pudding over the cooled brownie layer, spreading it out to the edges of the crust.
  12. Prepare the Whipped Cream Topping: In a medium-sized mixing bowl, beat the heavy cream on high speed until stiff peaks form. Gradually add the powdered sugar, continuing to beat until well combined.
  13. Spread the whipped cream over the pudding layer. Garnish with chocolate shavings.
  14. Enjoy your delicious Old Fashioned Mud Pie!

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Mississippi Mud Pie

Old Fashioned Mississippi Mud Pie Recipe

This old-fashioned Mississippi mud pie recipe is an original southern classic and comforting dessert that is perfect for any occasion. This traditional Mississippi mud pie recipe is easy and quick to prepare, and the rave reviews I get from my customers and family members are a testament to its deliciousness.
Prep Time 30 mins
Cook Time 44 mins
Course Dessert
Cuisine American
Servings 6 people
Calories 290 kcal

Ingredients
  

Pie Crust

  • 300 grams chocolate graham crackers or Oreo crushed
  • 50 grams granulated sugar
  • 100 grams of unsalted butter
  • 40 grams pecans

Brownie

  • 40 grams of all-purpose flour
  • 80 grams cocoa powder
  • 200 grams granulated sugar
  • 2 grams salt
  • 200 grams eggs
  • 60 grams hot water
  • 100 grams unsalted butter
  • 130 grams semi-sweet chocolate
  • 80 grams cocoa powder
  • 5 grams vanilla extract

Chocolate Fudge Pudding

  • 4 egg yolks beaten
  • 159 ml whole milk
  • 158 g granulated sugar
  • 20 g cornstarch
  • 98 g cocoa powder
  • 340 ml heavy cream
  • 14 g unsalted butter

Whipped Cream Topping:

  • Ingredients For The Topping
  • 340 ml heavy cream
  • 60 grams powdered sugar
  • chocolate shavings for garnishing

Instructions
 

  • Preheat the oven to 325°F (165°C), and position the oven rack to the middle position. Butter the bottom and sides of a 9-inch pie pan.
  • Prepare the crust: In a medium-sized mixing bowl, combine the ground graham crackers, pecans, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom and sides of the prepared pie pan.
  • Place into the preheated oven and bake for 10 minutes.
  • Remove from the oven and set aside to cool.
  • Prepare the Fudge Brownie Layer: Increase the oven temperature to 350°F (180°C). In a medium-sized saucepan, melt the butter, chocolate, granulated sugar, brown sugar, cocoa powder, and salt over medium heat, stirring constantly until smooth.
  • Remove from heat and add the hot water, vanilla extract, and flour. Stir until well combined. Add the eggs one at a time, stirring well after each addition.
  • Pour the brownie batter over the cooled crust. Bake for 35 minutes. Let cool completely.
  • Prepare the Chocolate Pudding: In a medium-sized saucepan, whisk together the egg yolks, sugar, cornstarch, cocoa powder, whole milk, and heavy cream.
  • Bring to a low boil and stir for 2 minutes. Remove from heat, add the butter, and stir until melted.
  • Pour the pudding into a medium-sized mixing bowl. Cover with plastic wrap, making sure the plastic is touching the surface of the pudding. Refrigerate until set.
  • Pour the chilled pudding over the cooled brownie layer, spreading it out to the edges of the crust.
  • Prepare the Whipped Cream Topping: In a medium-sized mixing bowl, beat the heavy cream on high speed until stiff peaks form. Gradually add the powdered sugar, continuing to beat until well combined.
  • Spread the whipped cream over the pudding layer. Garnish with chocolate shavings.
  • Enjoy your delicious Old Fashioned Mud Pie!
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