old fashioned apple crisp

Old Fashioned Easy Apple Crisp

This old-fashioned easy apple crisp recipe is quick to prepare and makes the perfect dessert for dinner or family gatherings. This apple crisp features a delicious crumble topping made of oats, flour, brown sugar, cinnamon, allspice, and butter.

We bake this old-fashioned apple crisp three times a week in my bakery, my customers rush in raving about how warm and comforting the aroma of the apple crisp is from outside the bakery. The butter combined with the spices and apple fills the air with a warm comforting welcome.

The streusel is what makes this crisp old-fashioned apple crumble pie stand out, it’s sweet, buttery, and aromatic, and this is one of those desserts that bring people together and conversations around the table. I’m sure once you make this apple crisp it will be a staple for your family.

What’s great about this apple crisp is how simple and easy it is to make, it’s one of the easiest desserts and it only takes about 50 minutes to prepare. This dessert is also known as old-fashioned apple crumble or apple crumble pie, you might have noticed I use both names interchangeably, they are both the same.

Why This Is A Great Old Fashioned Apple Crisp Recipe

It uses seasonal ingredients: The recipe calls for McIntosh apples, which are in season during the fall and early winter months, making it a great recipe to enjoy during the colder seasons.

It’s a comforting classic: Apple crisp is a classic recipe that is associate with comfort food and the warm feeling of being home.

It’s versatile: The old-fashioned apple crisp recipe can be served as a dessert, but it can also be served as a breakfast or brunch dish with a scoop of ice cream or a dollop of yogurt.

It’s easy to make: One reason why I love this apple crumble is that it’s simple to make and you will love how easy it is to follow and put together. It also requires minimal prepping, making it a great option for busy weeknights or for those who are new to baking desserts.

It’s a great dessert recipe for hosting: This apple crisp recipe can be made in advance and served as a dessert for a dinner party or gathering, and it can be easily doubled or tripled to accommodate a larger crowd.

Tip And Tricks For Old Fashioned Apple Crisp

  • Use fresh firm apples: I used McIntosh apples for this apple crisp recipe because I love the sweetness it gives but you can use any type of apple, just make sure they are fresh and firm and not too ripe, they will hold better together during and after the baking.
  • Adjust the sugar according to your taste: This apple crumble crisp recipe is versatile, simply just the amount of sugar to your liking. If you prefer a sweeter crisp, add more sugar to the filling, less sweet simply cut back the amount of sugar.
  • Mix the filling well: Make sure to mix the filling well so that the apples are evenly coated with the sugar and spices.
  • Use cold butter for the topping: This is the key to making a perfect streusel. Make sure the butter is cold for the topping, it will help create a crumbly texture.
  • Be mindful of the oven temperature: Keep an eye on the crisp while it’s baking to ensure that it doesn’t burn. If the top is browning too quickly, cover it with aluminum foil to prevent it from burning.
  • Serve it warm: This apple crisp is best served warm with a scoop of vanilla ice cream, whipped cream, or yogurt pairs great as well.
  • Store leftovers in the refrigerator: If you have leftovers, store them in an air-tight container in your refrigerator. To serve reheat in the oven for a few minutes to crisp up the streusel and warm up the apple filling.

Ingredients For Old fashioned Apple Crisp

  • 6 cups of McIntosh apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoon orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon allspice
  • 1 1/2 cups all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 cup unsalted butter, cold and cut into small cubes
  • 1 1/2 cups brown sugar
  • 1/4 teaspoon salt

Instructions:

  1. Preheat the oven to 375°F (190°C), and position the oven rack in the middle.
  2. Add the sliced apples, granulated sugar, orange juice, orange zest, cinnamon, and allspice in a large bowl and toss everything together.
  3. Transfer the apple mixture to a 9-inch iron skillet or 9-inch square or round baking dish.
  4. In a separate bowl, combine together the flour, oats, brown sugar, and salt, and give the mixture a stir with a whisk.
  5. Add the chilled cold butter pieces and cut them into the mixture with a fork or pastry cutter until a crumbly consistency is achieved. You can also use a food processor, and pulse a few times.
  6. Sprinkle the crumble mixture evenly over the apples.
  7. Bake in your preheated oven for 45-50 minutes, or until the streusel (topping) is golden brown and the apples are nice and tender.
  8. Remove the apple crisp from the oven and allow it to cool for 10 minutes.
  9. Serve warm with some ice cream.
  10. Enjoy!

Frequently Asked Questions

Can I freeze the apple crisp for later?

This apple crisp recipe is freezer friendly. You can freeze this apple crisp for up to 3 months. Make sure to wrap it well in plastic wrap or seal the container before freezing. To refresh, let it thaw in the refrigerator and then bake it in the oven at 375°F (190°C) for about 15-20 minutes.

How do I know when the apple crisp is done?

The apple crisp is done when the top (streusel) is golden brown and the apples are soft and tender. The best way to check is to stick a toothpick or screwer in the crisp, if it comes out clean, it’s ready.

Can I use other types of apples?

You can use other types of apples like Granny Smith, Gala, Delicious, or Honeycrisp. Make sure to use apples that are firm and not too ripe, as they will hold their shape better during baking.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 5 days.

Can I add other ingredients to this apple crisp recipe?

Yes, simply add other ingredients to the apple crisp recipe such as nuts, raisins, or cranberries to the filling or topping.

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old fashioned apple crisp

Old Fashioned Easy Apple Crisp

This old-fashioned easy apple crisp recipe is quick to prepare and makes the perfect dessert for dinner or family gatherings. This apple crisp features a delicious crumble topping made of oats, flour, brown sugar, cinnamon, allspice, and butter.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 250 kcal

Ingredients
  

  • 6 cups McIntosh apples peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoon orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon allspice
  • 1 1/2 cups all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 cup unsalted butter cold and cut into small cubes
  • 1 1/2 cups brown sugar
  • 1/4 teaspoon salt

Instructions
 

  • Preheat the oven to 375°F (190°C), and position the oven rack in the middle.
  • Add the sliced apples, granulated sugar, orange juice, orange zest, cinnamon, and allspice in a large bowl and toss everything together.
  • Transfer the apple mixture to a 9-inch iron skillet or 9-inch square or round baking dish
  • In a separate bowl, combine together the flour, oats, brown sugar, and salt, and give the mixture a stir with a whisk.
  • Add the chilled cold butter pieces and cut them into the mixture with a fork or pastry cutter until a crumbly consistency is achieved. You can also use a food processor, and pulse a few times.
  • Sprinkle the crumble mixture evenly over the apples.
  • Bake in your preheated oven for 45-50 minutes, or until the streusel (topping) is golden brown and the apples are nice and tender.
  • Remove the apple crisp from the oven and allow it to cool for 10 minutes.
  • Serve warm with some ice cream.
  • Enjoy!
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