The best delicious Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Pot Pie recipe today!
Hello my friends, this Chicken Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Chicken Pot Pie.
What Makes This Chicken Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Pot Pie.
Ready to make this Chicken Pot Pie Recipe? Let’s do it!
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4 Boneless chicken breasts
1 Can cream chicken soup
1 Can cream celery soup
1 c Swanson’s chicken broth
1 Stick margarine; melted
1 c Milk
1 Box frzn peas & carrots;
1 c SELF-RISING flour
1 ts Baking powder
Spray baking dish well with Pam. Remove skin and cut each chicken breast
into several pieces. Place on bottom of baking dish. Mix soups and broth
and pour over chicken. Defrost frozen peas and carrots in microwave.
Scatter over top of chicken pieces. Mix milk and melted margarine. Add a
little bit of flour and baking powder at a time to the milk and margarine.
(Whisk smooth while adding.) Pour over soup layer. Bake at 350 degrees for
1 hour. Crust will brown.
Yields
6 Servings
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