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Cranberry Orange Bread Loaf

Cranberry Orange Bread Loaf Recipe

Making this cranberry orange bread loaf recipe is a great way to use up leftover walnuts, orange zest, and cranberries, so this is a great recipe to keep in your back pocket for those crazy busy weeknights when you need a sweet quick bread to entertain family or friends.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Holiday
Cuisine American
Servings 8 slices
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup unsalted butter
  • ¾ cup orange juice
  • 1 tablespoon orange zest
  • 1 large egg beaten
  • ½ cup chopped walnut nuts chopped
  • 1 cup chopped fresh cranberries or 1/2 cup dried cranberries

Instructions
 

  • Sift dry ingredients.
  • Cut in butter until the mixture looks like coarse cornmeal.
  • Combine orange juice, zest, and egg and pour into dry ingredients.
  • Mix just to dampen.
  • Fold in the walnuts nuts and cranberries.
  • Pour into greased and floured loaf pan.
  • Bake at 350 for 1 hour.
  • Cool completely before slicing.
  • Enjoy!
Keyword Cranberry Oranage Bread Loaf Without Yeast, Cranberry Oranage Loaf Cake With Fresh Cranberries, Cranberry Orange Batter Bread, Cranberry Orange Bread, Cranberry Orange Bread With Dried Cranberries, Cranberry Orange Loaf Cake, Cranberry Orange Quick Bread