Almond Butter Icing Recipe
This almond butter icing recipe is a simple and delicious way to impress your family and friends at any party. Almond butter icing is the perfect compliment to any cake or cupcake.
Ingredients
- 1 Ib salted butter 2 cups, room temperature
- 3 cups icing sugar
- 1 cup heavy cream
- 1/2 cup almond paste softened
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 3 egg yolks
- 2 large eggs
Instructions
- Add the icing sugar, whole eggs, egg yolks, and almond paste, into a medium-sized bowl and beat until the mixture is light and fluffy.
- Pour in the cream, vanilla extract, and almond extract and beat to combine.
- Transfer the mixture to a saucepan and cook on medium-low heat for 5 minutes, then lower the heat and simmer for 4 minutes.
- Strain the mixture into a bowl and refrigerator for 2 hours.
- Remove from the fridge and beat in the butter until the icing is fluffy.
- Transfer into an air-tight container. It will keep up to a week in the refrigerator.
- Enjoy!
