Easy Fat Free Oatmeal Cookies Recipe With Maple Syrup
Quicky prepare this easy fat free oatmeal cookies recipe with maple syrup in just 30 minutes, these fat-free oatmeal cookies taste great and make the perfect healthy snack for everyone in the family.
Ingredients
- 1 cup all purpose flour
- 1 cup of quick oats
- 1 egg white
- 2 tablespoon milk
- 1/4 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/3 teaspoon baking soda
- 1/2 cup sugar
- 1/2 cup maple syrup
- 1/4 cup raisins optional
Instructions
- How To Make Easy Fat-Free Oatmeal Cookies
- Preheat oven to 330°F or 165°C, and line the baking pan with parchment paper.
- Combine all the ingredients in a large bowl and mix together to combine.
- Add the maple syrup, milk, and egg whites, and mix using a spatula or stand mixer with the paddle attachment until the cookie dough come together. Optional, add raisins and combine by folding them into the cookie batter.
- Spoon dollops of cookie batter, about 1 tablespoon onto a lined baking pan.
- Bake the cookies for 10-12 minutes or until golden brown.
- Remove fat-free oatmeal cookies from the oven and allow them to cool on a baking sheet for 5 minutes then carefully transfer them to a cooling rack.
- Enjoy!
