Quicky prepare this easy fat free oatmeal cookies recipe with maple syrup in just 30 minutes, these fat-free oatmeal cookies taste great and make the perfect healthy snack for everyone in the family.

This is the best recipe to make fat free oatmeal cookies with maple syrup that is super simple and fast to prepare following step-by-step instructions.

Our recipe for healthy oatmeal cookies with maple syrup is made with a few ingredients that come together to give you scrumptious rich oatmeal loaded with raisins and made without any fat.

These homemade fat-free cookies are bursting with cinnamon flavor, once you make this recipe you will wonder why you ever bought store-bought oatmeal cookies in the first place!

Let’s make this easy fat free oatmeal cookies recipe with maple syrup!

Ingredients For Easy Fat Free Oatmeal CookiesRecipe

1 cup all purpose flour

1 cup of quick oats
1 egg white
2 tablespoon milk

1/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon vanilla extract

1/2 teaspoon baking soda
1/3 teaspoon baking soda
1/2 cup sugar

1/2 cup maple syrup
1/4 cup raisins (optional)

How To Make Easy Fat-Free Oatmeal Cookies

Preheat oven to 330°F or 165°C, and line the baking pan with parchment paper.

Combine all the ingredients in a large bowl and mix together to combine.
Add the maple syrup, milk, and egg whites, and mix using a spatula or stand mixer with the paddle attachment until the cookie dough come together. Optional, add raisins and combine by folding them into the cookie batter.
Spoon dollops of cookie batter, about 1 tablespoon onto a lined baking pan.

Bake the cookies for 10-12 minutes or until golden brown.
Remove fat-free oatmeal cookies from the oven and allow them to cool on a baking sheet for 5 minutes then carefully transfer them to a cooling rack.
Enjoy!