The best delicious Victorian Heart Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Victorian Heart Cookies recipe today!
Hello my friends, this Victorian Heart Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Victorian Heart Cookies is amazingly delicious, and addictive, everyone will be asking for more Victorian Heart Cookies.
What Makes This Victorian Heart Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Victorian Heart Cookies.
Ready to make this Victorian Heart Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
COOKIES
2 c All-purpose flour
1 c Pecans
1/8 ts Salt
1 c Butter or margarine,
-softened
1/2 c Firmly packed brown sugar
-ICING-
3 c Sifted confectioners sugar
1/4 c Milk
Pink paste food coloring
Paper cutouts to decorate
Process flour, pecans, and salt in a blender or food processor until
mixture is a fine powder. In a large bowl, cream butter and sugar until
fluffy. Stir dry ingredients into creamed mixture. Cover and chill 1 hour.
Preheat oven to 350F degrees. On a lightly floured surface, use a floured
rolling pin to roll out dough to 1/8 inch thickness. Use various sizes of
heart-shaped cookie cutters to cut out cookies. Transfer to a greased
baking sheet. Bake 12 to 15 minutes or until edges are light brown.
Transfer to a wire rack with waxed paper underneath to cool completely.
For icing, stir sugar and milk together in a medium bowl until smooth. Tint
icing pink. Ice cookies. Before icing hardens, gently press paper cutouts
on tops of cookies. Allow icing to harden. Store in an airtight container.
Remove paper cutouts before eating. Yield: about 3 1/2 dozen 2 1/2 inch
cookies.
Yields
3 1/2 doz.
Leave a Reply